Anyang, a city renowned as the "capital of seven dynasties," boasts the profound heritage of the Yin-Shang civilization while radiating the vibrant energy of modern cultural tourism. Here, history and the present coexist in harmony.

This area is the core of the Yin-Shang civilization. In 1300 BC, King Pangeng of the Shang Dynasty moved the capital here, making Yinxu the first capital site in China to be documented in historical records and archaeologically verified. In 1899, oracle bone inscriptions were discovered here and were inscribed into the UNESCO Memory of the World Register in 2017.

Today, elements of oracle bone inscriptions can be found on bus stops and manhole covers across the city, while 105 Oracle Bone Script Libraries are distributed throughout urban and rural areas. The Chinese Writing Museum comprehensively presents the evolutionary trajectory of Chinese characters.

Around Yinxu, modern cultural tourism is thriving. The Yinxu Archaeological Cultural Tourism Town has become a popular check-in destination, where visitors can try their hand at archaeological excavations and experience the thrill of discovery. The "Night Tour of the Huan River" brings the story of the legendary female general Fu Hao to life through mesmerizing water screen projections, transporting audiences back 3,000 years to the grandeur of the ancient Shang capital. Within the ancient city of Anyang, historical landmarks such as the Wenfeng Pagoda and Gaoge Temple blend harmoniously with modern businesses, while the old alleyways exude a unique charm that intertwines the past and the present.

The Red Flag Canal stands as a spiritual symbol of Anyang. In the 1960s, people from Lin County battled against the persistent challenge of "nine droughts in ten years." Over the course of a decade, they leveled 1,250 mountain peaks and excavated 211 tunnels, ultimately constructing the "Canal of Hope." Today, the Red Flag Canal not only irrigates over 500,000 acres of farmland but also embodies the spirit of "self-reliance and hard work," serving as an enduring legacy passed down through generations in Anyang.

The local cuisine reflects the warmth and vitality of Anyang. Daokou Braised Chicken, tender and flavorful, is as famous as Jinhua Ham and Beijing Roast Duck. Flat Noodle Soup with scallion oil pancakes is a favorite breakfast among locals. "Three Non-Stick" (a traditional dessert) does not stick to the plate, chopsticks, or teeth—sweet, soft, and glutinous. Fermented Rice Soup offers a unique sour and aromatic taste, showcasing the distinct local flavors.

The city of Anyang, with the profundity of "knowing one's roots" and the poise of "seeing one's path forward," awaits every visitor to savor the unique charm of history and modernity intertwined.

Web editors: Shen Jianqi, Li Siyao