In the heart of the Central Plains lies a city that blends ancient charm with vibrant energy—Pingdingshan, also known as the "Eagle City". With its diverse local culture and traditions, it attracts visitors from near and far.

This city is a treasure trove of history. The name "Eagle City" dates back to the pre-Qin era and remains in use today. The Xianren Cave in Lushan has yielded the earliest modern human fossils in the Central Plains, while the Ru Hot Springs Paleolithic Site is renowned for its rare and precious artifacts. The Chu Great Wall winds through the mountains, and the Fengxue Temple, built during the Eastern Han Dynasty, has echoed with Zen chants for millennia. The Ye County Government Office from the Ming Dynasty stands as the best-preserved ancient county-level administrative complex in China. The Song Dynasty Ru porcelain, crowned as the finest among the Five Great Kilns, is exemplified by the Ru Official Kiln Site at Qingliang Temple in Baofeng, showcasing the pinnacle of porcelain-making during the Song and Yuan dynasties. The nationally recognized intangible cultural heritage, Majie Storytelling Festival, sees thousands of artists gather every January, breathing new life into ancient folk performances.

The scenery here is poetic and picturesque. To the west, the Funiu Mountains embrace the city, with Yaoshan Mountain shrouded in mist and offering stunning views year-round. To the east, the Huang-Huai Plain stretches vast, crisscrossed by over 30 rivers and dotted with 163 reservoirs. At the Baigui Lake and Egret Wetland Park, crystal-clear waters reflect the images of migratory birds, highlighting the region's ecological beauty. The hundred-mile hot spring belt is a perfect retreat for relaxation, washing away the fatigue of travel.

The local cuisine is a feast for the senses. Jiaxian Hulè Noodles are smooth and chewy, served with a rich bone broth; Baofeng Mutton Soup is piping hot, fragrant, and heartwarming; Wugang Hot Tofu is tender and refreshing, elevated by a spicy sauce. Additionally, Jiaxian Baked Flatbread and Lushan Stir-Fried Pot Dishes offer a taste of the city's vibrant culinary street culture.

Pingdingshan seamlessly weaves together history, natural beauty, and culinary delights. With open arms, it invites you to savor its unique local charm and create unforgettable memories.

Web editors: Shen Jianqi, Li Siyao