In Henan, there is a flavor etched deep in people's souls—Hulatang, a peppery broth. To the people of Henan, Hulatang is not merely a culinary delight but a vibrant symbol of the local food culture, one that has carried centuries of memories and traditions through time.

The name "Hulatang" translates to "hot pepper soup', and it lives up to this name with its bold and fragrant spices. The soup is typically made from a variety of ingredients, including beef, lamb, or pork, and often features an assortment of vegetables like cabbage and radish. One of its key characteristics is the use of chili, which adds a distinct heat to the soup, making it a favorite during the colder months.

Hulatang is famous for its thick and hearty broth, which is created through slow-cooking the ingredients to extract rich flavors. The broth of Hulatang is often seasoned with various spices and herbs, including ginger, garlic, and Sichuan peppercorns, giving it a complex and aromatic taste. The soup is usually served with a generous helping of sesame paste, adding a creamy and nutty flavor to the dish.

Often served in street-side stalls and family-run restaurants, Hulatang is a perfect comfort food for Henan locals and visitors alike. Hulatang is commonly enjoyed with a side of jianbao (pan-fried pork buns) or youtiao (Chinese Fried Dough Sticks), making it a satisfying and filling meal. It has also gained popularity in other parts of China due to its hearty nature and unique flavor profile.

Hulatang, this soulful soup embodying the culinary essence of Henan, has conquered countless palates with its unique charm, becoming a taste of homesickness on the tip of every Henan native's tongue. Every sip of Hulatang is an homage to the history and culture of Henan—a flavor that every food lover deserves to savor slowly, immersing themselves in the unique charm and profound heritage of the Central Plains.

 Web editors: Shen Jianqi, Li Siyao